“Everyday Leadership” Dan will be exploring the midnight shift, and the workers burning the midnight oil to get the job done.
When most of us hear that someone is working the midnight shift, we think more along the lines of industrial workers. Mark Murray the President of Meijer will join Dan this Saturday to discuss the round the clock work of the grocery stores employees.
We’ll look into how working from midnight to 6:00 a.m. can throw off ones metabolism, and will be discussing the effects with Kathleen Poore a registered dietitian and spokesperson for the Michigan Dietetic Association.
Listen into “Everyday Leadership” to learn more about working the midnight shift, and how it varies from working during the day.